Small Batch ยท Hand Crafted ยท Local Pickup

The Borsheim
Homestead Collective

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Baking is what I do in my free time because I genuinely love the process: the slow ferment, the smell of a fresh loaf, the satisfaction of a perfect crust. Every batch is made by hand, in small quantities, so each loaf gets the attention it deserves.

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12-hour cold ferment

Slow and cold for depth of flavor

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Local Pickup

Weekly order windows, you choose your time

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